Figen Altunbüken has been sharing her passion for cooking in her courses for almost 25 years – it all started with handwritten recipes, and today she regularly introduces her participants to the diversity of Turkish cuisine.

While cooking together, they discover traditional dishes from different regions of Turkey and create their own culinary masterpieces. With a lot of heart, experience and the joy of enjoying food together, Figen Altunbüken invites you on a journey of discovery in which cooking, culture and encounters merge together.